Maple-Mustard Glazed Salmon
Switch up your holiday menu with a festive salmon fillet that’s sure to become a favorite! This flavorful, nutrient-packed option offers a light and delicious alternative to traditional meats. Easy to prepare and visually stunning, it’s the perfect dish to impress your guests and add a fresh twist to your holiday celebrations.
Choices Nutrition Team
Choices Nutrition Team
Recipe - Choices Market South Surrey
Maple-Mustard Glazed Salmon
Prep Time25 Minutes
0Cook Time20 Minutes
Ingredients
3 tbsp maple syrup
2 tbsp dijon mustard
1 tbsp extra virgin olive oil
1 tsp kikkoman soy sauce
1/2 tsp garlic powder
1/4 tsp black pepper
1 wild sockeye fillet
Directions
· Mix all ingredients together
· Brush onto salmon fillets
· Marinate for at least 20 minutes
· Bake salmon in the oven at 350F for 15-20 minutes depending on the thickness of the fillet.
25 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
UNCLE LUKE'S - Maple Syrup Grade A Dark Robust Taste, 500 Millilitre
$19.99$4.00/100ml
Not Available
Maison Orphee - Extra Virgin Olive Oil Organic, 750 Millilitre
$33.49$4.47/100ml
Kikkoman - Low Sodium Soy Sauce, 296 Millilitre
Extra Savings
Special
$7.49 was $8.49$2.53/100ml
Simply Organic - Garlic Powder, 103 Gram
$11.99$11.64/100g
Simply Organic - Black Peppercorn with Grinder, 75 Gram
$10.99$14.65/100g
Salmon - Fillet Sockeye Wild Previously Frozen Value Pack, 450 Gram
6% off
$22.46 avg/ea was $23.85 avg/ea$4.99/100g
Directions
· Mix all ingredients together
· Brush onto salmon fillets
· Marinate for at least 20 minutes
· Bake salmon in the oven at 350F for 15-20 minutes depending on the thickness of the fillet.
